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The information on Brewing is kindly given:
D Grat Rochord,
BR Keebler, and
O Thargor.
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• Brewing
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Brewing
is the art of the drunk er Thargor. Creating beer for parties or for oneself. Drinking any of the beers reduces ones stamina to replace Nourish/Food level. |
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| Brewing Tools and Ingredients |
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Oven located in most Pubs or Taverns around the World. |
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Brew Kettle can be bought in most pubs. |
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Bucket of Water using normal bucket at Well. Water is used in all Brewing Recipes. |
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Wheat Grain harvested from Wheat Fields. Used to create Wheat Malt. |
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Sugar can be milled from Sugar Cane. Used in all Brewing Recipes. |
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Cut Barley harvested from Barley Fields. Used to create Barley Malt. |
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Aroma Hops can be bought in some Pubs. |
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Bitterness Hops can be bought in some Pubs. |
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Flavor Hops can be bought in some Pubs. |
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Malt Syrup can be bought in most Pubs. |
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Barley Malt made by combining Cut Barley and Malt Syrup. |
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Wheat Malt made by combining Wheat Grain and Malt Syrup. |
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Yeast packets can be bought in most Pubs. Used in all Brewing Recipes |
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| Brewing List |
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• Current List of Beers that can be brewed at this time.
After Brew is mixed in the Brewkettle, use it with an Oven. |
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Jeel Old Peculiar - Recipe Location: Backroom in Pub in Jeel
Requires: 1/4 bucket of Water, 1 Barley Malt, 1 Bitterness Hops, 1 bag of Sugar and 3 Yeast Packets. |
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Krog Pride - Recipe Location: Pub in Krog
Requires: 1/4 bucket of Water, 1 Malt Syrup, 1 Aroma Hops, 1 bag of Sugar and 1 Yeast Packet. |
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Lotor's Pale Ale - Recipe Location: Lotor's Castle
Requires: 1/4 bucket of Water, 1 Wheat Malt, 1 Aroma Hops, 2 bags of Sugar and 1 Yeast Packet. |
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Maraket Bitter - Recipe Location: Maraket's Pub
Requires: 1/4 bucket of Water, 1 Malt Syrup, 1 Aroma Hops, 1 bag of Sugar and 1 Yeast Packet. |
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Parian Stout - Recipe Location: Central Parian
Requires: 1/4 bucket of Water, 1 Malt Syrup, 1 bag of Sugar and 2 Yeast Packets. |
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Sam's Devil Brew - Recipe location : Lopal
Requires: 1/4 bucket of Water, 1 Barley Malt, 1 Flavor Hops, 2 bags of Sugar and 2 Yeast Packets. |
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